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High Phenolic Olive Oils | Organic Extra Virgin EVOO | Banana Industries

High-phenolic extra virgin olive oils, analysed in the laboratory and measured in mg/kg, from 500 to over 3,000 mg/kg total polyphenols. Compare strengths, bottle sizes and producers below.

Not sure where to start? Read the buying guide to high-polyphenol olive oil.

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) in olive oil.

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