RAW+ CORE 500+ High-Phenolic Extra Virgin Olive Oil 500ml | 573 mg/kg
RAW+ CORE 500+ High-Phenolic Extra Virgin Olive Oil, 500ml
RAW+ CORE 500+ is the entry strength in the RAW+ range: a high-phenolic extra virgin olive oil with 573 mg/kg total polyphenols, made from Koroneiki olives grown at Dafni, Lakonia, Greece. Supplied in a 500ml bottle with the laboratory figures below.
Product details
- Bottle size: 500ml
- Ingredients: 100% high-polyphenol extra virgin olive oil
- Producer's recommended daily serving: 15ml (1 tablespoon)
- Best before: October 2027
Certified technical data
- Total polyphenols analysed: 573 mg/kg
- Hydroxytyrosol, tyrosol or derivatives per 20 g: 11.46 mg
- Oleocanthal: 171 mg/kg
- Oleacein: 146 mg/kg
- Olive variety: Koroneiki
- Origin: Dafni, Lakonia
- Production date: 1 December 2025
At 11.46 mg per 20 g, this oil provides about 2.3 times the 5 mg threshold for the EU olive oil polyphenol health claim.
Polyphenols and health
Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) in olive oil, which applies to oils containing at least 5 mg per 20 g.
How to use
RAW+ suggests a daily serving of 15ml (1 tablespoon), taken straight, ideally at the same time each day. It is best used raw, as heat reduces polyphenols. Store in a cool, dark place.
Nutritional information
Per 15ml serving: energy 558kJ / 135kcal, fat 15g, of which saturates 2.4g, monounsaturates 10.95g, polyunsaturates 1.35g. Carbohydrate, sugars, protein and salt 0g.
Choosing a strength
CORE 500+ is the starting point for high-polyphenol oil. Read the buying guide to compare strengths from 500 to 3,000 mg/kg, or see all high-polyphenol olive oils.
Delivery
Ships from the UK to the UK, EU and USA (US shipping is duty and tariff paid). Delivery cost is calculated at checkout.