High Phenolic Olive Oils

(Like grinding fresh coffee beans instead of drinking instant. Real stuff. Big benefits.)

You already get it with coffee — fresh beans beat Nescafé every time.
It’s the same with olive oil.

Most supermarket oil is bland, flat, and stripped of anything useful. Ours is different: cold-pressed, organic, wild-grown, and absolutely loaded with polyphenols — natural compounds linked to heart health, reduced inflammation, and better brain function.

Why Our Olive Oil?

• Wild, organic olives — grown without chemicals or pesticides

• Cold-pressed & unfiltered — keeps in all the good stuff

• Super high polyphenols — up to 3,753mg/kg

• Peppery, punchy flavour — bitterness means it’s working

• Fresh 2024/25 harvest — lab-tested and traceable

This isn’t just oil. It’s something you feel working in your body.
Drizzle it on food or take a spoonful every morning. Either way, you’re giving yourself something good.

Ours vs Supermarket Stuff

• Wild & fresh vs farmed & filtered

• Packed with polyphenols vs barely any

• Full of flavour vs totally bland

• Grown with care vs blended for shelf life

• Made to do good vs made to look good

How People Use It

• A spoonful a day straight up

• Drizzled on toast, salad, grilled veg

• Stirred into soup

• Swirled over hummus

• Even on vanilla ice cream — seriously

Which One Should I Pick?

• Just trying it out?
  Try Thelpousa or Skoutari — brilliant oils, smaller price

• Want the strongest health kick?
  Go for Sparta Green Label — top of the polyphenol charts

• Looking for a daily all-rounder?
  Sparta Gold Label is smooth, balanced and proper quality

Every bottle here is the real thing.
Fresh, alive, and made to do you good.

Ready to taste the difference?