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RAW+ CORE 500+ | High Phenolic Extra Virgin Olive Oil

RAW+ CORE 500+ | High Phenolic Extra Virgin Olive Oil

by RAW+
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£50.00
£50.00 - £50.00
£50.00
£30.00
£30.00 - £30.00
£30.00

CORE 500+

Foundational daily strength for long-term health

Your entry-level Daily Drop with 500+ mg/kg polyphenols. CORE 500 is positioned as 100% verified high-polyphenol extra virgin olive oil, built for consistent everyday health, recovery and performance support. The site also describes it as the easiest entry into high-polyphenol living and a simple, sustainable first bottle.

Product Details

  • Bottle size: 500ml
  • Ingredients: 100% high-polyphenol extra virgin olive oil
  • Recommended daily dose: 15ml (1 tbsp)
  • Best before: October 2027

Certified Technical Data

  • Total polyphenols analysed: 573 mg/kg
  • Hydroxytyrosol, tyrosol or derivatives per 20g: 11.46mg
  • Oleocanthal: 171 mg/kg
  • Oleacein: 146 mg/kg
  • Olive variety: Koroneiki
  • Origin: Dafni, Lakonia
  • Production date: 01/12/2025

Potency / Threshold Callouts

  • 229% more potent than the minimum EU requirement to qualify for the health claim
  • 2.29x the amount of healthy polyphenols per 15ml dose (RAW+ website claim)

The Daily Drop

All RAW+ oils are designed to be taken as a simple daily dose: 15ml (1 tablespoon) each morning. The site advises taking it straight, ideally at the same time each day, optionally chased with water, and avoiding heat if taking it for polyphenol consistency.

Ingredients

100% high-polyphenol extra virgin olive oil. The product pages position each bottle as 100% verified / pure extra virgin olive oil with no blends or added ingredients.

Nutritionals

Per 15ml dose: Energy 558kJ / 135kcal | Fat 15g | Saturates 2.4g | Monounsaturates 10.95g | Polyunsaturates 1.35g | Carbs 0g | Sugars 0g | Protein 0g | Salt 0g. The same nutritional panel appears across the product pages.

EU Olive Oil Polyphenol Health Claim

The product pages state: "Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress." They also note that this approved claim applies to olive oils containing at least 5mg of hydroxytyrosol and its derivatives per 20g of oil.