Local Black Garlic Bulbs 1 lb

Local Black Garlic Bulbs — 1 lb | Saturiwa Trading Company

These black garlic bulbs are made by Saturiwa Trading Company — slowly fermented using heat and time to transform fresh garlic into something altogether more complex. The result is a mild, creamy bulb with deep caramelised sweetness, subtle balsamic notes, and none of the sharpness of raw garlic.

Whole fermented bulbs give you maximum versatility: peel and eat as they are, spread on bread, or incorporate into cooking for an instant layer of umami richness.

How to Use Them

• On bread — spread straight from the bulb like a soft, flavourful butter alternative
• With meat — press into lamb, beef or chicken before roasting for deep background flavour
• In sauces & dressings — blend into vinaigrettes, aioli or pan sauces
• Cheese & charcuterie boards — pairs beautifully with aged hard cheeses and cured meats
• Straight from the bulb — a surprisingly moreish snack on its own

Why Whole Bulbs?

Buying whole fermented bulbs means you get the full clove intact — maximum flavour, maximum freshness, and complete control over how you use them. Each 1 lb pack gives you a generous supply for everyday cooking and entertaining.

Store at room temperature, away from moisture and light.