Burren Balsamics Black Garlic 1 Bulb

Burren Balsamics Black Garlic — 1 Bulb

The very bulb that Burren Balsamics use to craft their celebrated Black Garlic Balsamic Vinegar — now available to buy whole, so you can use it exactly as you please.

Fermented Irish black garlic, slow-aged to develop a soft, juicy texture and a flavour profile that is rich, fragrant, and deeply complex. No sharpness, no pungency — just mellow sweetness, umami depth, and a finish that lingers.

How to Use It

• Bruschetta & toast — spread cloves straight from the bulb like a soft, flavourful butter
• Roasts — tuck cloves alongside lamb, beef, or chicken before roasting
• Ragù & casseroles — add whole cloves early in the cook for deep background flavour
• Cheese & charcuterie boards — a natural companion to aged hard cheeses and cured meats
• Dressings & dips — crush into vinaigrettes or hummus for instant umami richness

Ingredients & Nutrition

Ingredients: Fermented Irish black garlic (100%). Suitable for vegans.

Typical values per 100g: Energy 1,109 kJ / 264 kcal · Fat <0.01g · Carbohydrates 53.5g (of which sugars 26.6g) · Protein 13.3g · Salt <0.01g.