Olithea Premium Thyme Honey 220 Grams from Corfu

OMG we love this honey from Olithea our new olive oil supplier from Corfu.

Rich caramel with herbs and pepper its an anti oxidant powerhouse of taste bud pleasure .

Corfu Thyme Honey

Characteristics of Thyme Honey

 Aroma: intense, aromatic, reminiscent of shrubs and herbs

 Taste: spicy, strong, slightly peppery

 Color: dark amber or dark golden

 Texture: thick, becomes creamy when it crystallizes

 Nutritional value: rich in natural enzymes, vitamins, and minerals

 Properties: antibacterial, antiseptic, antioxidant

Therapeutic Properties of Thyme Honey

 Antibacterial & Antiseptic Action

Thanks to its natural enzymes and thyme-derived compounds, thyme honey has

strong antimicrobial effects and can help with throat and respiratory infections.

 Immune System Booster

Daily consumption may strengthen the body’s defenses and help prevent viruses and

colds.

 Soothes the Throat

It relieves cough and sore throat.

 Rich in Antioxidants

Its natural antioxidants protect the body from oxidative stress and cell damage.

 Supports Digestion & Gut Health

It has mild prebiotic properties, promoting digestive health and aiding digestion.

 Natural Energy Source & Tonic

It contains natural sugars (glucose and fructose) that provide quick energy — ideal

for athletes or people with demanding daily routines.

How to Consume It

 Daily, in the morning on an empty stomach:

Take 1 spoonful for energy boost and immune support.

 In a drink with lemon & ginger:

A natural “antioxidant bomb”.

 With yogurt or oatmeal:

For a healthy and energizing breakfast.

 In herbal infusions such as mountain tea, sage, or chamomile:

For relaxation and soothing effects.Crystallization happens when the glucose begins to form small crystals. This is a

natural process and does not mean that the honey has spoiled or lost its quality. In

fact, it shows that the honey is pure and natural.

Reasons Why Honey Crystallizes

 Glucose content:

The higher the glucose concentration compared to fructose, the faster the

honey crystallizes.

 Moisture content:

Lower moisture content increases the likelihood of crystallization.

 Type of honey:

Some types of honey, such as thyme or fir honey, crystallize more slowly due

to their composition.

How to Store Honey Properly

Ideal conditions

 Temperature: 15–25°C

 Darkness: in a cupboard or pantry