Final Clearance got to go Tapen'Ail — Black Garlic Tapenade 100g
Tapen’Ail — Black Garlic & Black Olive Tapenade
Tapen’Ail is a premium tapenade that brings together two of the south of France’s finest ingredients: Nyons black olives — prized for their exceptional mildness and richness — and fermented black garlic, with its deep caramelised sweetness and balsamic complexity.
The result is a tapenade unlike any other: mellow, gourmet, and utterly addictive. No sharpness, no bitterness — just layers of umami-rich flavour that make every bite memorable.
How to Enjoy It
- Aperitif boards — spread on toasted sourdough or crackers alongside aged cheeses
- Pasta & grains — stir through warm pasta or farro for an instant flavour lift
- Grilled meats & fish — use as a condiment or finishing sauce
- Bruschetta & canapés — an elegant base for entertaining
About Black Garlic
Slow-fermented over 15–30 days, black garlic loses its raw pungency and develops a rich, complex flavour profile — while gaining significantly higher antioxidant levels than fresh garlic. All the benefit, none of the bite.
Store at room temperature, away from moisture and light. Consume promptly after opening.