Vitra Ail Noir black garlic cloves in a 50g bag

Garlic is cooked at a low temperature for 15 to 30 days.

It has become caramelized, has lost its astringent side and has developed liquorice and balsamic aromas.

Its umami flavor allows it to go well with both savory and sweet and will season your aperitifs, meat, fish, vegetables and desserts.

The pods are ready to use, for those who don't have time to waste.

Store at room temperature, away from moisture and light.