Chocol'Ail — Dark Chocolate & Black Garlic Spread 125g

Chocol’Ail — Where Dark Chocolate Meets Black Garlic

Chocol’Ail is a truly unexpected pairing: rich dark chocolate and fermented black garlic, brought together in a velvety spread that rewards the curious palate. The black garlic doesn’t overpower — it lingers at the finish, its mellow umami rounding out the bitterness of the chocolate and amplifying its depth in a way that’s quietly extraordinary.

No sharpness, no pungency — just a slow, complex finish that keeps you coming back.

How to Enjoy It

• Pancakes & crêpes — the obvious choice, and for good reason
• Toast & brioche — a more interesting alternative to standard chocolate spreads
• Cheese boards — pairs surprisingly well with aged hard cheeses
• Baking — use as a filling or swirl through brownies for added complexity

About Black Garlic

Slow-fermented over 15–30 days, black garlic develops a caramelised, balsamic sweetness with none of the raw pungency. Its natural umami quality makes it a remarkable flavour enhancer — even in sweet applications.

Store at room temperature, away from moisture and light.