{"title":"Black Garlic","description":"\u003ch2\u003eThe Power of Black Garlic\u003c\/h2\u003e\u003cp\u003eBlack garlic is whole garlic slowly fermented over weeks at carefully controlled heat and humidity — transforming it into something truly extraordinary. The result is a deeply complex, mellow sweetness with none of the sharpness of raw garlic, and a nutritional profile that far exceeds its fresh counterpart. Once you try it, you'll wonder how you ever lived without it.\u003c\/p\u003e\u003ch2\u003eWhy Black Garlic?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in antioxidants\u003c\/strong\u003e — significantly higher S-allylcysteine (SAC) content than raw garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupports cardiovascular health\u003c\/strong\u003e — linked to healthy cholesterol and blood pressure levels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGut-friendly\u003c\/strong\u003e — fermentation produces beneficial compounds that support digestive health\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo harsh odour\u003c\/strong\u003e — all the benefits, none of the bite\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're after a daily wellness supplement or a premium culinary ingredient, our black garlic range delivers flavour and function in every serving. Dave loves it — and once you try it, you will too.\u003c\/p\u003e","products":[{"product_id":"6oz-black-garlic-sea-salt-pack","title":"Black Gold 6oz Black Garlic Sea Salt Pack","description":"\u003cp\u003eA black garlic seasoning to spice up your favorite dishes!\u003c\/p\u003e\n\u003cp\u003eExcellent as a salt rub for steaks, ribs, brisket, and more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Texas Black Gold Garlic","offers":[{"title":"Default Title","offer_id":57007173763445,"sku":"W1Blue-Salt","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/7543\/8365\/files\/86e88c349a441721aa7678bbf7164bc93b0c5f2cdd3153260539d848532b0b5c.png?v=1774795845"},{"product_id":"4oz-black-garlic-pack","title":"Black Gold Garlic Pack 4oz","description":"\u003cp\u003eThe rich black cloves of Black Gold Garlic are created from white garlic,\u003c\/p\u003e\n\u003cp\u003eWhile the origin of Black Garlic remains an enigma, in Asia, the naturally caramelized form of the bulb is a culinary delicacy that has also been used as an ingredient in Asian medicine for years.\u003c\/p\u003e\n\u003cp\u003eBlack Garlic is growing steadily in popularity for its opulently layered flavor profile and for its potential health benefits.\u003c\/p\u003e\n\u003cp\u003egarlic bulbs are harvested, then heated or ‘’fermented’’ from one to two months at a constant temperature that causes enzymes and sugars in the garlic to break down naturally.\u003c\/p\u003e\n\u003cp\u003eNothing is added.\u003c\/p\u003e\n\u003cp\u003eThe cloves inside the paper-thin skins turn into a soft, pitch black and spreadable clove. 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These peeled black garlic cloves from Original Black Garlic are aged to perfection in the UK from a single ingredient — 100% aged garlic, nothing added, free from preservatives.\u003c\/p\u003e\u003cp\u003eSoft, dark, and jelly-like in texture, they’re ready to use straight from the pack. Slice, crush, or eat whole — no peeling, no prep, no compromise.\u003c\/p\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eDeep umami with rich notes of \u003cstrong\u003emolasses, tamarind, caramel, and dates\u003c\/strong\u003e. Mellow, sweet, and balsamic — nothing like raw garlic.\u003c\/p\u003e\u003ch2\u003eHow to Use Them\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnacking\u003c\/strong\u003e — soft enough to eat straight from the pack as a healthy, flavourful snack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced into salads\u003c\/strong\u003e — instant umami depth without dressing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrushed into sauces \u0026amp; dips\u003c\/strong\u003e — no chopping required, just press and stir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole into stews \u0026amp; braises\u003c\/strong\u003e — melt-in cloves that dissolve into the dish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn toast or flatbreads\u003c\/strong\u003e — spread like a soft, savoury butter alternative\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients \u0026amp; Nutrition\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Aged garlic (100%). 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These peeled black garlic cloves from Original Black Garlic are aged to perfection in the UK — soft, dark, and intensely flavourful, with absolutely nothing added. Just 100% aged garlic.\u003c\/p\u003e\u003cp\u003eThe cloves are jelly-like in texture, easy to slice, crush, or eat whole. No peeling, no prep — just pure black garlic convenience without compromise.\u003c\/p\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eDeep umami with rich notes of \u003cstrong\u003emolasses, tamarind, caramel, and dates\u003c\/strong\u003e. Mellow, sweet, and balsamic — nothing like raw garlic.\u003c\/p\u003e\u003ch2\u003eHow to Use Them\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnacking\u003c\/strong\u003e — soft enough to eat straight from the pack as a healthy, flavourful snack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced into salads\u003c\/strong\u003e — adds instant umami depth without dressing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrushed into sauces \u0026amp; dips\u003c\/strong\u003e — no chopping required, just press and stir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole into stews \u0026amp; braises\u003c\/strong\u003e — melt-in cloves that dissolve into the dish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn toast or flatbreads\u003c\/strong\u003e — spread like a soft, savoury butter alternative\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients \u0026amp; Nutrition\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Aged garlic (100%). 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This is black garlic in its purest, most beautiful form — a whole bulb, aged to perfection by Original Black Garlic in the UK, from a single ingredient: garlic.\u003c\/p\u003e\u003cp\u003eThe cloves inside are soft and jelly-like, with dark papery skins and a flavour profile that bears no resemblance to raw white garlic. What you get instead is something deeply mellow, sweet, and complex — a natural transformation achieved through time and heat alone.\u003c\/p\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eRich umami depth with distinctive notes of \u003cstrong\u003emolasses, tamarind, caramel, and dates\u003c\/strong\u003e. Balsamic sweetness with none of the sharpness of fresh garlic.\u003c\/p\u003e\u003ch2\u003eHow to Use It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese \u0026amp; deli boards\u003c\/strong\u003e — add a whole bulb as a centrepiece; guests will ask what it is\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking\u003c\/strong\u003e — squeeze cloves directly into sauces, soups, or dressings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted meats\u003c\/strong\u003e — tuck cloves alongside lamb or beef for a slow-release umami hit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight from the bulb\u003c\/strong\u003e — soft enough to eat as a snack on its own\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients \u0026amp; Nutrition\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Aged garlic (100%). 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Made by Original Black Garlic in the UK from just two ingredients — aged garlic and water — this paste is as pure as it gets. No preservatives, no fillers, nothing unnecessary.\u003c\/p\u003e\u003cp\u003eBlack garlic is aged whole, then transformed into a smooth, intensely flavoured paste that delivers the full depth of fermentation in the most versatile format possible. Soft, dark, and jelly-like in texture, it dissolves effortlessly into sauces, dressings, and marinades without any of the sharpness of raw garlic.\u003c\/p\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eMellow umami with deep notes of \u003cstrong\u003emolasses, tamarind, caramel, and dates\u003c\/strong\u003e. Rich, complex, and completely addictive.\u003c\/p\u003e\u003ch2\u003eHow to Use It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings \u0026amp; vinaigrettes\u003c\/strong\u003e — whisk into olive oil and lemon for instant depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStocks \u0026amp; soups\u003c\/strong\u003e — stir in a spoonful for a savoury backbone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades\u003c\/strong\u003e — pairs brilliantly with soy, miso, or citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fries \u0026amp; chillies\u003c\/strong\u003e — adds complexity without overpowering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces \u0026amp; gravies\u003c\/strong\u003e — a finishing touch that elevates everything\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients \u0026amp; Nutrition\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Aged garlic, water. 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Endless depth.\u003c\/p\u003e\u003cp\u003eDat’l Hook Ya is a small-batch hot sauce from Saturiwa Trading Company that layers heat, sweetness, and umami in a way that most hot sauces simply don’t. At its heart is \u003cstrong\u003eslow-fermented black garlic\u003c\/strong\u003e — aged to develop a rich balsamic sweetness and earthy complexity — paired with two distinct pepper varieties for a sauce that’s as nuanced as it is addictive.\u003c\/p\u003e\u003ch2\u003eWhat Makes It Different\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack garlic\u003c\/strong\u003e — slow-fermented for weeks, delivering deep umami and caramelised sweetness without any raw pungency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermented Tabasco peppers\u003c\/strong\u003e — layered heat with complexity, not just burn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDatil peppers\u003c\/strong\u003e — Florida’s rarest chilli, known for its fruity, sweet heat and iconic status in St. Augustine cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh garlic\u003c\/strong\u003e — a vibrant, punchy counterpoint to the mellow black garlic base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright distilled vinegar\u003c\/strong\u003e — ties it all together with clean acidity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Use It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrizzle over eggs, tacos, or grilled meats\u003c\/li\u003e\n\u003cli\u003eStir into marinades, dressings, or dipping sauces\u003c\/li\u003e\n\u003cli\u003eAdd to bloody marys or cocktails for a savoury kick\u003c\/li\u003e\n\u003cli\u003eUse as a finishing sauce on pizza, flatbreads, or roasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Distilled white vinegar, Tabasco purée (\u003cem\u003eCapsicum frutescens\u003c\/em\u003e), Black garlic, Garlic, Datil pepper, Xanthan gum.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNon-GMO · Gluten Free · No added preservatives · All natural ingredients\u003c\/em\u003e\u003c\/p\u003e","brand":"Saturiwa Trading Company","offers":[{"title":"Default Title","offer_id":57007193031029,"sku":"Ollie5-HotSauce","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/7543\/8365\/files\/339f23131bf50cc3d55dbbaa0d528e9a767a41e6f75964890e071d5b63d81df6.jpg?v=1774798558"},{"product_id":"local-black-garlic-bulbs-1-lb","title":"Local Black Garlic Bulbs  1 lb","description":"\u003ch2\u003eLocal Black Garlic Bulbs — 1 lb | Saturiwa Trading Company\u003c\/h2\u003e\u003cp\u003eThese black garlic bulbs are made by Saturiwa Trading Company — slowly fermented using heat and time to transform fresh garlic into something altogether more complex. The result is a mild, creamy bulb with deep caramelised sweetness, subtle balsamic notes, and none of the sharpness of raw garlic.\u003c\/p\u003e\u003cp\u003eWhole fermented bulbs give you maximum versatility: peel and eat as they are, spread on bread, or incorporate into cooking for an instant layer of umami richness.\u003c\/p\u003e\u003ch2\u003eHow to Use Them\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn bread\u003c\/strong\u003e — spread straight from the bulb like a soft, flavourful butter alternative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith meat\u003c\/strong\u003e — press into lamb, beef or chicken before roasting for deep background flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn sauces \u0026amp; dressings\u003c\/strong\u003e — blend into vinaigrettes, aioli or pan sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese \u0026amp; charcuterie boards\u003c\/strong\u003e — pairs beautifully with aged hard cheeses and cured meats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight from the bulb\u003c\/strong\u003e — a surprisingly moreish snack on its own\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy Whole Bulbs?\u003c\/h2\u003e\u003cp\u003eBuying whole fermented bulbs means you get the full clove intact — maximum flavour, maximum freshness, and complete control over how you use them. 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Very unique. 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Each pack contains \u003cstrong\u003e60 capsules\u003c\/strong\u003e — a full two-month supply at the recommended dose.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFood supplements should not be used as a substitute for a varied and balanced diet. Keep out of reach of children.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vitaminnica healthcare uk","offers":[{"title":"Default Title","offer_id":57007618359669,"sku":"U5Blue-Garlic","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/7543\/8365\/files\/c9986b9a6d536171f4da0965b0f8f5e1e2df50d497edce5d28f91204efb5c91f.jpg?v=1774811048"},{"product_id":"peeled-black-garlic-400-grams","title":"Gepelde zwarte knoflook,Peeled black garlic, 400 grams","description":"A natural seasoning that is bursting with healthy properties, that is black garlic. Unique and soft in taste, smooth in texture. The smell and taste of regular garlic has disappeared, resulting in a completely new ingredient. The taste is best described as: subtle hints of soy, balsamic and raisins. This makes black garlic an attractive delicacy. In recent years, black garlic has been labelled as an indispensable ingredient in every kitchen in many cookbooks. Both because of its taste and its healthy properties.\n\nFlavour\nBlack garlic is a natural flavor enhancer! It has a delicious umami flavor. 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This makes it an attractive delicacy.\n\nIn recent years, black garlic has been labelled as an indispensable ingredient in every kitchen in many cookbooks. Both because of its taste and its healthy properties.\n\nFlavour\nBlack garlic is a natural flavor enhancer! It has a delicious umami flavor. 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The black garlic doesn’t overpower — it lingers at the finish, its mellow umami rounding out the bitterness of the chocolate and amplifying its depth in a way that’s quietly extraordinary.\u003c\/p\u003e\u003cp\u003eNo sharpness, no pungency — just a slow, complex finish that keeps you coming back.\u003c\/p\u003e\u003ch2\u003eHow to Enjoy It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePancakes \u0026amp; crêpes\u003c\/strong\u003e — the obvious choice, and for good reason\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToast \u0026amp; brioche\u003c\/strong\u003e — a more interesting alternative to standard chocolate spreads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese boards\u003c\/strong\u003e — pairs surprisingly well with aged hard cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e — use as a filling or swirl through brownies for added complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eAbout Black Garlic\u003c\/h2\u003e\u003cp\u003eSlow-fermented over 15–30 days, black garlic develops a caramelised, balsamic sweetness with none of the raw pungency. 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